Middle Eastern Receipes - Stuffed Omelet

Rabu, 24 Jun 2009

Stuffed Omelet

Medina – Saudi Arabia

Because of Medina's very warm climate, the diet is light, though spicy.
2 garlic cloves, thinly sliced
3 tablespoons oil
1/2 pound meat, ground
20 peanuts, minced
1/2 cup thinly sliced onions
2 teaspoons sugar
1 1/2 tablespoons soy sauce
1/8 teaspoon black pepper
6 eggs, beaten
Garlic in oil in skillet
ADD butter and nuts. Cook for 10 minutes, stirring frequently.

STIR in onions, sugar, soy sauce and pepper. Cook for 2 minutes. Reserve.

COOK eggs in oil in skillet making 2 large cakes.

PLACE half the filling on each cake.

FOLD in half and serve.

YIELD 2 cakes.

SUGGESTED MENU: Stuffed Omelet, mashed potatoes, coffee or tea.
From "Arab World Cook Book" by Nahda Salah
available through International Promoters of Art Inc.

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