SALAD

CHICKEN SMOKED

Items
Chicken breast - 1 pieces
Apple cider vinegar - 50 ml
Minced shallot - 1 no
Minced garlic - 1 clove
Corn oil - 100 ml
Salt, Pepper and Paprika - to taste

Method
1. Marinate the chicken breast with all the ingridients for 1 hour-1 night
2. Grill for 30 minutes

CHEF SALAD

Items
Cheese strip - 30 gm
Hard boiled egg (divide into 4) - 1 no
Roast chicken strip - 100 gm
Sausage - 1 no
Lettuce - 50 gm
Tomato wedges - 1 no
Carrot (Julienne cut) - 50 gm
Green and red capsicam - 20 gm
Onion ring - 20 gm

Method
1. Mound the lettuce on the chilled salad plate.
2. Arrange all the items one by one into the plate.
3. Garnish the plate with tomato wedges.
4. Serve with selected salad dressing.

POTATO SALAD

Items
Boiled Potato ( diced ) - 3 nos
Mayonaise - 50 g
Vinegar - 20 ml
Onion (chop)
Persley (chop)
Seasoning

Method
1. Combined diced potato with vinegar and chopped onion.
2. Leave the mixture for approximately 30 minutes.
3. Combined with mayonaise and seasoning to taste.
4. Arrange a service dish, sprinkle with chopped parsley.

SET OF SALAD