~SHUSHI~

The content of this page is suitable for children of all ages. However, the procedures that involve cooking rice or omelets, slicing ingredients and rolls with sharp knives, and so on, should only be done with close adult supervision. To resurrect and paraphrase a cliche, the family that rolls sushi together stays together.

List of Topics

• Some Important Terms.
• Equipment Needed.
• Foodstuffs Needed and Where to get it.
• Preparing Sushi Rice.
• Pickled Ginger (Gari or Shoga).
• Japanese Mayonnaise (Tamago-no-moto).
• Preparing Sushi Omelet (Tamago).
• The Basic California Roll.
• Thick Rolled Sushi (Futo-maki).
• Other Roll Sushi (Maki-zushi or Norimaki).
• Hand Rolls (Temaki).
• Hand-Made Sushi (Nigiri-Zushi).
• Pressed Sushi (Oshi-Zushi).
• Stuffed Fried Bean Curd Bags (Inarizushi).
• Boat Sushi.
• Other Sushi Styles.
• Sashimi (Raw Seafood).
• Bibliography.
• Hints and Tips.
• So you want to open a Sushi Bar.

Itadakimasu! (Bon Appetite!)